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Spyci Synonyme für "spicy"

wonkeurovision2013.se | Übersetzungen für 'spicy' im Englisch-Deutsch-Wörterbuch, mit echten Sprachaufnahmen, Illustrationen, Beugungsformen. Englisch-Deutsch-Übersetzungen für spicy im Online-Wörterbuch wonkeurovision2013.se (​Deutschwörterbuch). In English usage, curry has a wider meaning encompassing not only spicy foods of various kinds, but also Indian-style spice mixtures (curry powder). karīpattā. Gewürze sind Pflanzenteile, die frisch, getrocknet oder bearbeitet vorkommen und die wegen ihres natürlichen Gehaltes an Geschmacks- und Geruchsstoffen als würzende oder geschmacksgebende Zutaten bei der Zubereitung von Speisen und Getränken aller. Lernen Sie die Übersetzung für 'spicy' in LEOs Englisch ⇔ Deutsch Wörterbuch. Mit Flexionstabellen der verschiedenen Fälle und Zeiten ✓ Aussprache und.

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Englisch-Deutsch-Übersetzungen für spicy im Online-Wörterbuch wonkeurovision2013.se (​Deutschwörterbuch). Lernen Sie die Übersetzung für 'spicy' in LEOs Englisch ⇔ Deutsch Wörterbuch. Mit Flexionstabellen der verschiedenen Fälle und Zeiten ✓ Aussprache und. I love spicy sauces. — Ich liebe würzige Saucen. The perfume has a gentle, spicy scent.

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Stewed apples, dusted with cinnamon, are an ideal companion to spicy food. Oh, and of course I love Dorne and its hot, spicy atmosphere! The gardeners were busy with the flower beds around the fountain, and the freshly turned earth smelled sweet and spicy.

Yesterday was exactly the sort of a day I love best—a spicy , unexpected, amusing day—crowned with a droll adventure. The only reason for its distribution was its delicate, spicy , pleasant flavor.

When bruised it emits a strong, spicy odor, and the Spanish Americans use the leaves as a condiment. This movement of opposition, which was almost general, gave birth to spicy writing, in which Mgr.

Since becoming the viceroy of the Indies , he took Goa in India in , and Malacca on the Malay peninsula in With the discovery of the New World came new spices, including allspice , chili peppers , vanilla , and chocolate.

This development kept the spice trade, with America as a late comer with its new seasonings, profitable well into the 19th century. Spices are primarily used as food flavoring.

They are also used to perfume cosmetics and incense [10]. At various periods, many spices have been believed to have medicinal value. Finally, since they are expensive, rare, and exotic commodities, their conspicuous consumption has often been a symbol of wealth and social class.

It is often claimed that spices were used either as food preservatives or to mask the taste of spoiled meat , especially in the Middle Ages. They typically suggest adding spices toward the end of the cooking process, where they could have no preservative effect whatsoever.

Though some spices have antimicrobial properties in vitro, [17] pepper—by far the most common spice—is relatively ineffective, and in any case, salt, which is far cheaper, is also far more effective.

A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Spices may be ground into a powder for convenience.

A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis.

A fresh spice, such as ginger , is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life.

Some spices are not always available either fresh or whole, for example turmeric , and often must be purchased in ground form.

Small seeds, such as fennel and mustard seeds, are often used both whole and in powder form. To grind a whole spice, the classic tool is mortar and pestle.

Less labor-intensive tools are more common now: a microplane or fine grater can be used to grind small amounts; a coffee grinder [note 2] is useful for larger amounts.

A frequently used spice such as black pepper may merit storage in its own hand grinder or mill. The flavor of a spice is derived in part from compounds volatile oils that oxidize or evaporate when exposed to air.

Grinding a spice greatly increases its surface area and so increases the rates of oxidation and evaporation. Thus, flavor is maximized by storing a spice whole and grinding when needed.

The shelf life of a whole dry spice is roughly two years; of a ground spice roughly six months. Some flavor elements in spices are soluble in water; many are soluble in oil or fat.

As a general rule, the flavors from a spice take time to infuse into the food so spices are added early in preparation. This contrasts to herbs which are usually added late in preparation.

Shipments from Mexico and India, a major producer, were the most frequently contaminated. Because they tend to have strong flavors and are used in small quantities, spices tend to add few calories to food, even though many spices, especially those made from seeds, contain high portions of fat, protein, and carbohydrate by weight.

However, when used in larger quantity, spices can also contribute a substantial amount of minerals and other micronutrients , including iron, magnesium, calcium, and many others, to the diet.

Most herbs and spices have substantial antioxidant activity, owing primarily to phenolic compounds, especially flavonoids , which influence nutrition through many pathways, including affecting the absorption of other nutrients.

One study found cumin and fresh ginger to be highest in antioxidant activity. The International Organization for Standardization addresses spices and condiments , along with related food additives, as part of the International Classification for Standards The Indian Institute of Spices Research in Kozhikode , Kerala , is devoted exclusively to conducting research for ten spice crops: black pepper, cardamom, cinnamon, clove, garcinia, ginger, nutmeg, paprika, turmeric, and vanilla.

From Wikipedia, the free encyclopedia. Vegetable substance other than leaves primarily used for flavoring, coloring or preserving food. For the sensation of eating spicy-hot foods, see pungency.

For other uses, see Spice disambiguation. Spices at a central market in Agadir , Morocco. A group of Indian spices and herbs in bowls. An assortment of spices used in Indian cuisine.

Spice market, Marakesh. Spices and herbs at a shop in Goa , India. Main article: Spice trade.

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